Cold Storage Desing Criteria

Cold Room Design Criteria-EN

1-) Name Of The Project

2-) Location Of The Project

3-) Customer

4-) Application Field

5-) E-mail

6-) Phone

7-) What is the dimension of the cold room? ( external dimension )

8-) How much must be the inside temperature and relative humidity?
(+ 2 / + 10ºC, -5 / + 5ºC, -15 / -25ºC, -35 / -40ºC)

°C

9-) What are the physical conditions of outside air?

SUMRH

°C

WINRH

°C

10-) What is the kind of product stored? ( Meat, fish, vegetable, pastry, milk, garbage,…etc)

11-) How many kilograms of product will be stored?

12-) What is the inlet temperature of the product?

13-) How many hours must the product reach the intended temperature?

14-) What is the distance between inside and outside units?

Horizontal

Vertical

15-) Which material do you want for the surface of the c. room s walls and ceiling?

16-) Which material do you want for the surface of the cold room s floors?

17-) What is the dimension of the clear opening of the doors? ( Ex: 90*1,90cm)

18-) How must be the bottom of the cold room s doors?

19-) How must be the door leaf of the cold rooms?

20-) Which material do you want for the surface of the cold room s doors?

Send

Your transaction is happening Please wait ..